Fall is upon us. No really, it is. Think of the clouds as a warm fluffy blanket covering the earth and keeping you and everything around you warm, snuggy and well watered and you’ll do just fine with it.
And with this changing of the seasons, comes our new schedule…
…and new food…
…and drink menus;
all designed by the incomparable Zan Christensen as part of our collaboration to provide the Northwest Press a permanent retail presence and administration space on our beloved Capitol Hill (kind of like that Subpop/Fantagraphics joint down in Georgetown except weh mehr kewler).
In addition to being open 2 – 10pm EVERY DAY (what what!), we’ll still also be open until Midnight Friday and Saturday night and open at noon every Saturday for our usual drafting as well as this weekend’s upcoming Kaladesh Prerelease (Slots still open! Come by, call in, or email us to reserve yours now!).
We’ve gone hyperlocal, national, and international in our quest to bring you the best options possible this season and are excited to bring you:
Located in the most rustic corner of Sodo that you are never gonna find without a seasoned guide, Sodo are the real deal. They’ve been working with local bars like ours in Seattle for years now and they know what’s up. They prep and par bake all of our delicious personal pizzas for us so we can bake them off fresh in our oven and provide you hearty meals featuring both vegetarian and gluten free options.
We’ve been carrying mead from the very beginning and, frankly, we’ve taken a few wrong turns. It wasn’t until we found this New Hampshire based meadery that we knew we’d found our match. Moonlight strikes that very difficult strike balance between classic fermentation and innovative recipes that slaps and caresses us right in our palette. Our fall seasonal Moonlight Mead menu includes black cherry, blueberry, black currant, Sumatran coffee and, our most popular, ginger vanilla, by both the glass and the bottle for your sipping pleasure.
Maeloc Spanish Cider
Lest it weren’t obvious from their love of mead and our growing hard soda selection (now featuring Orange Cream!), our customers tastes run a bit on the sweet side, which is why it came as no surprise to us at all when they took strongly to what may well be the sweetest cider we’ve ever tasted, Maeloc’s legendary Sidra con Fresa, or as we call it stateside, Strawberry Cider. So we are super excited to be partnering with them bring in our very first tap for it this fall, thus making us, as far as I know without having done even the slightest actual research into the subject, the only venue in our entire city serving Spanish Strawberry Cider on tap.
So come on out and try some of the great new food and drink items that we have for you today (I didn’t even mention these amazing new deep fried peanuts that we have!). We’re an all-ages retail gaming space in vibrant Capitol Hill with spacious tables, an open gaming library and a great menu for you and your friends. We have frequent public events, reservable tables and event space rental options to serve whatever food, drink or gaming needs you have. We look forward to seeing you soon.